I need you like the heart needs a beat! This is how good this cake is!! Elegantly covered in Swiss meringue buttercream, semisweet chocolate topping along with fresh and dried raspberries.
SERVINGS AND CAKE LAYERS
3 Layered Cake
(6" Mini) 8-10 Servings
6 Layered Cake
(6”) 15-18 Servings
(7”) 22-25 Servings
(8”) 30-36 Servings
FLAVOURS
Salted Caramel Cappuccino ( Vanilla sponge cake is layered with cappuccino chantilly with crushed skor)
Vanilla Chocolate Chip Dulce (vanilla cake baked with crushed milk and dark chocolate chip, filled with Dulce de Leche and crushed chocolate chips)
Red Velvet Cheesecake ( Red Velvet cake topped with creamcheese frosting and and cheesecake)
Ferrero Rocher ( Chocolate sponge cake layered with Nutella buttercream and crushed Ferrero Rocher chocolate )
Bailey’s Hot Chocolate Caramel ( Chocolate sponge cake layered with salted caramel and Bailey’s buttercream with caramel crunch)
Mango Passionfruit (Mango cake baked with real fresh mango pulp and layered with thin film of Passionfruit and topped with mango chantily)
Dark Chocolate Raspberry ( Chocolate sponge cake is filled with raspberry compote and fresh raspberries and topped with chocolate raspberry buttercream )
