Paris Brest was invented by chef Louis Durand in 1910 to commemorate the Paris-Brest bicycle race. This ring of choux pastry is traditionally filled with a hazelnut and almond cream but we’ve added our own spin and created some unique creamy flavours just for you.
Flavours are:
Double Chocolate
Hazelnut Cream
Dulce De Leche
Mixed Berries
Pistachio Raspberry
Strawberry Shortcake
